Sticky Icky Pecan Ribs With PGS Grills

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Sticky icky pecan ribs recipe by PGS grills

  • Three racks of pork baby back ribs
  • Take a paring knife and score the ribs bone side up on the membrande creating an x pattern
  • Use 1 tsp of mustard on each side of the ribs as a binder
  • Generously season each side of the ribs with our choice of "John Henry's pecan rub".
  • Preheat grill to 350 degrees
  • Place ribs on your rib rack and cook for about 1 hour, spritzing them with apple juice every 15 minutes and flipping them once at the 30-minute mark.
  • Once the hour is up, place the ribs on direct heat for about 10 minutes until you get a nice char on both sides.
  • Give the ribs a nice baste with our choice of "bone sucking sauce". Let the ribs sit on the grill unitl the sauce carmelizes.
  • Baste them one more time and pull them off the grill.
  • Garnish with a touch of chopped chives and enjoy!


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