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On a Memphis Pellet Grill you can sear a steak, at 500-600 degrees, smoke meats at 180-295 degrees, bake the same way you can in a true convection oven, and roast without the hassle of a rotisserie. Load the hopper with your favorite pellets, adjust the settings, and let the grill do the rest.
This world-class 3-in-1 outdoor cooking center that features a circulating metal convection fan, a 180° to 600° temperature range, and a 12 lb. pellet hopper. By utilizing 100% natural and renewable wood pellets instead of the traditional propane or charcoal, Memphis Wood Fire barbecue grills offer unparalleled flavor and cooking power with the touch of a button. Constructed of corrosion resistant 430 Stainless Steel.