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Today's Hours 8am - 11pm estThese centrifugal upblast roof exhaust fans are specifically designed to handle grease-laden exhaust from kitchens. However, restaurants and food trucks are not the only applications that can use this fan. These can also be used for normal heat exhaustion in large buildings, such as assembly areas, factories, hospitals, prisons, schools, and warehouses. We have a large selection of grease fans to choose from. Give us a call if you have any trouble finding the right size for your needs.
Premium Restaurant Grease Fans for Professional Kitchen Ventilation
When it comes to professional cooking environments, proper ventilation isn’t just a comfort; it’s a necessity. Restaurant Grease Fans, available now at HVACDirect.com, are specialized exhaust fans engineered to handle grease-laden air from commercial kitchens. They are designed to pull hot, smoky, and greasy air up and away from cooking equipment, filtering it out and discharging it safely outdoors to maintain a clean, healthy, and code-compliant environment.
A restaurant grease fan is a heavy-duty, high-performance upblast centrifugal exhaust fan purpose-built for Type I commercial kitchen hood systems, which handle grease-laden vapors produced by cooking equipment such as fryers, grills, ranges, and ovens. Engineered to meet the rigorous demands of food service operations, these fans combine powerful airflow performance with integrated grease management to keep kitchens safe, compliant, and efficient.
Unlike standard ventilation fans, restaurant grease fans are UL 762-rated, certifying them for safe operation when exhausting grease-laden vapors. They include factory-installed hinge kits for easy rooftop access during cleaning, allowing the fan housing to be tilted safely without disconnecting ductwork. Many models also feature sealed, weatherproof motor enclosures for year-round reliability, as well as integrated drain systems for faster, safer washdowns.




At HVACDirect.com, we understand that commercial kitchens can’t afford downtime. That’s why we carry a wide selection of top-brand restaurant grease fans at competitive prices, with fast nationwide shipping. Our ventilation experts are ready to help you select the right size, model, and configuration for your unique needs. We also offer bulk order discounts for large-scale kitchen projects Not finding what you need? Send us an email or Contact our customer service team and we'll be happy to help you out.
Yes. In most regions, commercial kitchens using Type I hoods for cooking with grease-producing appliances must have a UL 762-rated grease exhaust fan. This certification ensures the fan is built for the high demands of greasy exhaust air, keeping your kitchen safe and up to code.
By capturing and exhausting grease-laden vapors before they can accumulate in the ducts or cooking area, these fans reduce the risk of grease fires. They also feature grease traps and drain systems to prevent residue from building up inside the fan itself, further lowering fire hazards.
Absolutely! High-quality restaurant grease fans are built for continuous operation, making them ideal for busy kitchens that run all day. This ensures constant ventilation, consistent air quality, and ongoing safety.
Maintenance is simplethanks to built-in hinge kits that allow the fan to tilt back for easy access. Grease traps can be emptied, and components can be wiped down without removing the entire fan. Regular cleaning ensures maximum efficiency and prolongs the life of your unit.
Definitely! In addition to removing grease, these fans reduce lingering cooking odors, keeping both the kitchen and dining areas fresh. This is especially important in open-kitchen restaurant designs where guests can see and smell the cooking process.
With proper maintenance and regular cleaning, a high-quality grease fan can last over 10 years, providing reliable kitchen ventilation year after year.
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