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Coyote 36" Next-Gen Stainless Steel Built In Pellet Grill - C2P36

Coyote 36" Next-Gen Stainless Steel Built In Pellet Grill - C2P36
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Coyote

In stock
Model

C2P36

ID

57906

Was $4,049.00 Your Low Price Special Price $3,999.00
 
  • Fuel Type: Pellet
  • Type: Built-In
  • Cut Out Dimensions: 34 1/4"W × 23"D × 16 1/2"H
  • Grilling Area: Total cooking area: 808 sq. in.
  • Material: 304 Stainless Steel
  • Certification: Certified to UL SUBJECT 2728A Certified to ULC/ORD-C2728
1 Question Answered

The Coyote 36" Next-Gen Built-In Pellet Grill delivers wood-fired flavor with advanced temperature control and a durable stainless steel design for outdoor kitchens.

Features:

  • Fuel Type: Wood Pellets
  • Burner Count: N/A
  • BTU's: N/A
  • Type: Built-In Pellet Grill
  • Cut Out Dimensions: 34" W x 24" D x 11" H
  • Grilling Area: 1,000+ sq. in.
  • Material: Stainless Steel
  • Certification: ETL Certified
More Information
Coyote 36" Next-Gen Stainless Steel Built In Pellet Grill - C2P36
FeatureSpec
SKUC2P36
Weight (in lbs)225
Brand/ManufacturerCoyote
UPC850056904612
Included Items3 Temperature Probes, Interior Lights, Wind Guard, Smoke Grate, Sear Grate, Power Cord
Heating BTU8,000
Electrical120V 60Hz Grounded Plug
Amperage Requirement15A
Infrared Main BurnerNot Available
Main Burner MaterialCast 304 Stainless Steel I-Burners
Cooking Grate Material304 Stainless Steel
Flame Tamer MaterialStainless Steel
MaterialStainless Steel
Hopper Capacity12 LBS
TypeBuilt-In
Ignition TypeElectronic
Fuel TypePellet
CertificationCertified to UL SUBJECT 2728A Certified to ULC/ORD-C2728
Size RangeLarge (34 - 42 Inches)
Framing Dimensions34 1/4"W x 23"D x 16 1/2"H
Total Grilling Area808 Sq. Inches
Main Grilling Area594 Sq. Inches
Secondary Grilling Area214 Sq. Inches
DimensionsOverall Dimensions: 36"W x 27"D x 31"H
Height31"
Width36"
Depth27"
WarrantyLimited Lifetime
Resources You will need Adobe® Acrobat® Reader to view PDF documents.
Safety InformationPROPOSITION 65 WARNING
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Customer Questions
What happens to the ashes?
The pellets are fed from the hopper into the burner pot. The ashes then will lead to the fire box which is where they can be cleaned out. It is recommended to clean regularly. Popular methods are scooping out the ashes or using an ash vacuum. The videos provided on the product page offers great information on how to maintain and use your grill. If you have any further questions, please call us and we will be happy to assist you.
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