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On a Memphis Pellet Grill you can sear a steak, at 500-650 degrees, smoke meats at 180-295 degrees, bake the same way you can in a true convection oven, and roast without the hassle of a rotisserie. Load the hopper with your favorite pellets, adjust the settings, and let the grill do the rest.
Featuring double-walled construction and made with the highest quality stainless steel, the Memphis Pro Wood Fire pellet grill combines the very best parts of a kitchen oven, a real wood fire, a BBQ gas grill, and a smoker. Also available in a Built-in model.